Search results
Displaying 21 - 30 of 158 results
-
How to use the Hand Hygiene Compliance Application (guide for auditors)
This presentation outlines how to use the Hand Hygiene Compliance Application for auditors.
-
Interview with a new generation of infection prevention specialists
In part two of interviews with infection prevention and control (IPC) specialists, Health Quality & Safety Commission IPC specialist, Dr Ruth Barratt, talked with new IPC specialists.
-
Preventing infection after surgery brochure (for patients)
Consumer leaflet for patients about preventing infection after surgery.
-
Hand Hygiene New Zealand questionnaire: Evaluating the tolerability and acceptability of alcohol-based hand rub among health care workers
These three documents are parts one, two and three of a questionnaire about evaluating the tolerability and acceptability of alcohol-based hand rub among health care workers.
-
Infection prevention and you
Quicklinks to resources on the 'Infection prevention and you' website.
-
Patient Safety Week 2018 poster: Wash your hands
This Patient Safety Week poster provides information about how to wash your hands correctly, to prevent the spread of germs.
-
Aotearoa New Zealand national point prevalence survey of healthcare-associated infections | Tiro whānui ā-motu mō te maimoa hauora – mate urutā
This report describes the approach to and findings of Aotearoa New Zealand’s first national point prevalence survey of healthcare-associated infections. This information will help us identify targets for quality improvement.
-
International Infection Prevention Week 13-19 October 2024
International Infection Prevention Week runs from 13-19 October, 2024.
-
Hand hygiene coordinators share success stories at recent webinar
At a recent webinar held by the Health Quality & Safety Commission, hand hygiene coordinators shared initiatives that have worked in their district health boards (DHBs) since COVID-19 started.
-
BMJ Quality & Safety: Elimination of central-venous-catheter related bloodstream infections from the intensive care unit
The authors set out to reduce CRBSI and introduced interventions in their intensive care unit (ICU) over a 4-year period using a quality improvement approach.