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Serious and Sentinel Events in New Zealand Hospitals 2008–2009
In this year three in 10,000 admissions to DHBs involved a potentially preventable serious or sentinel event. Of these 39 percent were a result of a clinical mismanagement problem
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Serious and Sentinel Events in New Zealand Hospitals 2007–2008
Serious and Sentinel Events in New Zealand Hospitals 2007–2008.
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Serious and Sentinel Events in New Zealand Hospitals 2006–2007
Commentary on serious and sentinel events reported by District Health Boards in 2006–2007.
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Partners in Care co-design programme: Participant feedback report
The report below contains a summary of feedback from participants in the Health Quality & Safety Commission’s 2020/21 co-design in primary care programme.
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Cancer Society survivorship consensus statement
As cancer treatments improve more people are living with, through and beyond cancer. Support for these people and their whānau is important.
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Child and Youth Mortality Review Committee’s 12th data report, 2011–15
The 12th data report released for the Child and Youth Mortality Review Committee reporting on data of deaths in children and young people aged 28 days to 24 years who died in New Zealand from 2002 to the present.
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Summary report of Let's talk: our communities, our health
The partners in care programme has written a summary report of the Let's talk: our communities, our health forum, held on 8–9 March 2018.
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Child and Youth Mortality Review Committee review policy
This policy gives clear direction and guidance on the Child and Youth Mortality Review Committee's model of operating, theory of change and its expectations of the people and organisations that work with them.
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Heart Foundation's Journeys
You are not alone. There are more than 172,000 people living with some form of heart disease in New Zealand.
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Resources for food-related choking in young children
The Ministry of Health has reviewed and updated its recommendations to decrease the risk of food-related choking in babies and young children. The updated advice expands on previous Ministry advice and includes a list of foods considered to be of a h