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- Wound assessment (Frailty care guides 2023)
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Hand Hygiene New Zealand – findings from the 2016 survey
Findings from the August 2016 survey conducted in district health boards (DHBs) to gain a better understanding of their approach in delivering the HHNZ programme.
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A review of the Hand Hygiene New Zealand programme
This document describes the findings of a review of the Health Quality & Safety Commission’s Hand Hygiene New Zealand programme.
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Fourth annual update on increasing transparency in Aotearoa New Zealand health care
This is the fourth annual update as required by the Ombudsman from the Ministry of Health and the Health Quality & Safety Commission (the Commission) on the sector’s progress towards increasing transparency of health data in New Zealand by June 2021.
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Ngā Taero a Kupe: Whānau Māori experiences of in-hospital adverse events
A report based on the information gathered during a research project of whānau Māori experiences of in-hospital adverse events.
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Co-design explained in 30 seconds with Susanne Cummings from Vaka Tautua
Susanne Cummings is a senior peer support worker at Vaka Tautua. She explains what co-design is in 30 seconds.
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Variation in medical practice: literature review and discussion
This document, prepared by Sapere Research Group, discusses variation in the way health services are delivered by individual clinicians, and across geographic areas.
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Display of combination product medicines in electronic systems
Guidelines for the display of combination product medicines in electronic systems.
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Presentation: Co-creating quality improvement in primary care
Co-creating quality improvement in primary care presentation, given at the Practice Managers and Administrators Association of New Zealand conference.
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Resources for food-related choking in young children
The Ministry of Health has reviewed and updated its recommendations to decrease the risk of food-related choking in babies and young children. The updated advice expands on previous Ministry advice and includes a list of foods considered to be of a h