Displaying 291 - 300 of 444 results for "tuan rumah g7 2026"
- National patient experience survey: Results for patients treated in February 2015
- Mental health in primary care
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Quality and Safety Markers
Quality and Safety Markers (QSMs) show whether key safety actions are being taken in health care and how they affect patient harm. They help us track processes and outcomes to understand good practice and where improvement is needed.
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All seclusion events: Always report and review
These resources help districts to understand reporting all seclusion events as part of always review and report
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Surgical Site Infection Improvement Programme frequently asked questions
The Surgical Site Infection Improvement Programme's frequently asked questions covers general programme queries, questions about data collection, and technical queries. The page is updated on a regular basis to incorporate new questions.
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Open4Results – June 2017
Open4Results is a six-monthly report on the harm prevented, and money saved, in areas the Health Quality & Safety Commission focuses on or raises awareness about.
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Mapping allied health activity after major trauma
This page explains how health information from seriously injured people may be safely used, without individual consent, to understand trauma rehabilitation services and identify opportunities for improvement.
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Ō Mātou Reo: Our Voices
Putting consumers, whānau and communities at the heart of conversations about our health system in New Zealand.
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Frequently asked questions about the Safe Surgery NZ programme
This document covers frequently asked questions for the Safe Surgery NZ programme including the surgical safety checklist, briefing, debriefing and collection of data for the safe surgery quality and safety marker.
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Aotearoa New Zealand national point prevalence survey of healthcare-associated infections | Tiro whānui ā-motu mō te maimoa hauora – mate urutā
This report describes the approach to and findings of Aotearoa New Zealand’s first national point prevalence survey of healthcare-associated infections. This information will help us identify targets for quality improvement.