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Stakeholder assessment template
This template forms apart of the patient deterioration preparation and implementation guide.
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Early implementation evaluation report
Between October 2017 and June 2018, the Commission worked with six early implementation sites to make improvements to their systems through testing the national vital signs chart, New Zealand early warning score and other tools and guidance.
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Rasik’s story
Rasik is the main carer for his sister. He shares the story of supporting her through a first hospital admission for surgery, and through many subsequent admissions over the following five years.
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Co-designing a patient, family and whānau escalation of care process factsheet for patients, family and whānau (consumers)
The Commission has developed a new co-design resource: a factsheet for hospitals to give to consumers who are considering joining the Kōrero mai/Talk to me co-design team. This was originally published in June 2017 and was updated in October 2020.
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Dave’s story
Dave Churchman and his wife Diane share their story of life for Dave after his diagnosis of cancer.
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How to keep your home bubble safe
Guidance on keeping you and your whānau and family safe when you have finished work during the COVID-19 pandemic.
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Tauākī Koronga | Statement of Intent 2020–24
The Health Quality & Safety Commission's Statement of Intent for the period 2020–24.
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Family Violence Death Review Committee Third Annual Report
This report sets out the work of the Family Violence Death Review Committee (FVDRC) from December 2011 to December 2012.
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Special Report: Unintentional suffocation, foreign body inhalation and strangulation
Special Report from the Child and Youth Mortality Review Committee on unintentional suffocation, foreign body inhalation and strangulation.
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Resources for food-related choking in young children
The Ministry of Health has reviewed and updated its recommendations to decrease the risk of food-related choking in babies and young children. The updated advice expands on previous Ministry advice and includes a list of foods considered to be of a h