Displaying 411 - 420 of 810 results for "how much iron in turkey"
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Improving equity through partnership and collaboration
This page has information, resources and practical advice on improving equity through partnership and collaboration to support implementation of the code of expectations for health entities' engagement with consumers and whānau.
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Anticoagulation stewardship
The anticoagulation stewardship programme started in September 2022.
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Māori hub
This content provides various forms of consumer, whānau and community-focused health information, knowledge and resources with a te ao Māori perspective for all users of the health system.
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Hospital sepsis pathways
National pathways and guidance to support the early recognition, assessment and treatment of sepsis in hospital settings.
Any health care provider can initiate a sepsis pathway. - Review
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Always Report and Review list 2021–22
The Always Report and Review list is a subset of adverse events that health providers should report and review in the same way as SAC 1 and 2 rated events, irrespective of whether or not there was harm to the consumer.
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Hand Hygiene New Zealand Implementation Guidelines 2013
This document provides a practical guide to implementing the Hand Hygiene New Zealand programme within DHBs in New Zealand.
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Mental health and addiction quality improvement programme evaluation 2023
An evaluation of the mental health and addiction quality improvement programme, undertaken by social research company Litmus in late 2023.
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Pono consumer story: Haki Davis
Haki Davis shares his experience of seclusion in Aotearoa New Zealand as part of the Health Quality & Safety Commission's Pono consumer stories project.
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Pono consumer story: Jenny Fenwick
Jenny Fenwick shares her experience of seclusion in Aotearoa New Zealand as part of the Health Quality & Safety Commission's Pono consumer stories project.