Displaying 191 - 200 of 810 results for "how much iron in turkey"
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New Zealand Hand Hygiene programme: requirements to sustain improvement in a changing environment
This poster outlines the essential requirements to sustain a successful national hand hygiene programme.
- Home and Community Support Services experience survey: National results 2025
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Aotearoa New Zealand point prevalence survey of healthcare-associated infections
Barratt R, Roberts S, Morris A, Grae N
Infection, Disease & Health -
Consumer and whānau engagement quality and safety marker
A framework to measure what successful consumer, whānau and community engagement looks like and how it improves the quality and safety of services.
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The co-design process
Co-design is how we partner to design a higher quality and safer health system. Watch this 1-minute animation to learn more.
- Appropriate use of antibiotics in the management of urinary tract infections
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Case study: Harnessing data for local quality improvement in asthma
This case study describes a project run by Te Awakairangi Health Network (TeAHN) to use local data relating to asthma to identify practice variation, explore the local drivers contributing to variation and support quality improvement.
- Case study: Harnessing data for local quality improvement in diabetes
- Case study: Harnessing data for local quality improvement in asthma
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Topic 6 supplement: Skin tears (Milner article in Nursing Review)
Elizabeth Milner's article on skin tears in the Nursing Review Nov 2013 (kindly supplied by Nursing Review).